Hard boil egg shell removing machine egg peeling machine egg boiling and peeling production line
Hard boil egg shell removing machine egg boiling and peeling production line is our company independent research and development, high degree of automation of white boiled egg processing production line, the line is automatic egg, cleaning, optical inspection, pre-cooking, high-temperature cooking, cooling, the function such as shell, picking, marinating, is the present domestic most advanced, supporting the most complete and most mature technology of boiled egg processing production line.
Our company specializes in the production of liquid egg production lines, cleaning egg production lines, marinated egg production lines and deep processing machines for chicken eggs/quail eggs. The main products include egg lifting system, cleaning and drying system (cleaning, drying, light inspection, sterilization), egg breaking machinery, egg cooking machine, egg shelling machine, quail egg cooking and shelling equipment, etc. Equipment with different output and specifications can be configured according to customer needs.
Features:
1. PLC touch screen controls the operating system, the operation is intuitive and convenient;
2. Unique centering and pre-cooking system to improve the eccentricity of egg yolk;
3. The steam-water mixing heating system consumes less energy and has high heating efficiency;
4. Made of food-grade stainless steel, safe and hygienic;
5. Continuous assembly line production, easy to operate, easy to clean, easy to maintain, the connection between the various processes should be automated, and the production efficiency is high.
Features:
Egg Feeding Part
The whole egg tray is manually placed on the conveyor belt of the egg loading machine. After the egg tray is transported in place, the eggs are sucked onto the conveyor belt by the suction cup, and the empty egg tray can be automatically stacked;
Whole Row Conveyor
The eggs are conveyed to the entire conveyor belt, and evenly spread on the net chain, which is convenient for conveying to the pre-cooking centering machine
Egg Pre-cooking System
Centering and pre-cooking the eggs, the unique centering pre-cooking system uses warm water to heat up slowly, and the eggs keep rotating during the conveying process, to improve the quality of eggs;
Egg Hard Cooking System
The pre-cooked eggs are sent to the egg-boiler, and after the egg-cooking time and temperature are preset, the pre-cooed eggs are boiled twice by using a mixed heating method of steam and water
Egg Cooling System
The boiled eggs are lifted into a cold water tank for cooling, and tap water or ice water is used for direct cooling to prepare for subsequent shelling;
Boiled Egg Peeling System
After the cooled eggs are lifted, they enter the shelling machine for crushing and shelling treatment. The eggs are sprayed with clean water, rotated and transported, and the residual shells on the surface are taken away under the washing of water;
Peeled Eggs Picking and Collection
The eggshells produced after shelling are collected and transported uniformly for centralized processing
